White Chocolate Cranberry Oatmeal Cookies

Let's be honest, one can really never get sick of homemade cookies. Hence, I'm always on a quest for any variation on my favorite family recipe. As I can't claim 'pastry chef' on my resume, I like to stick to some basic, tried and true methods, and add my own variations. Enter: White Chocolate Cranberry Oatmeal Cookies. A result of an impulse craving, these cookies won rave reviews.I've adapted this recipe from my grandmother's chocolate chip cookie recipe. I substituted half of the flour with whole wheat flour, changed out the 'fun' ingredients, and Voila! gourmet treats were born.Makes about 2 dozen cookiesGather:2/3 c. softened butter1/2 c. granulated sugar1/2 c. brown sugarCream these ingredients together, and then add:1 egg1 tsp. vanilla extractMix together thoroughly.Sift the following dry ingredients together:3/4 c. white flour3/4 c. whole wheat flour1/2 tsp. baking soda1/2 tsp. saltBlend dry mixture into creamed ingredients. Then add:1/2 c. oats1/2 c. dried cranberries8 oz. white chocolate chips (a package is usually around 12 oz, if your sweet tooth is extra sweet, add the whole pack)Bake at 375 degrees for 8-10 minutes on an ungreased cookie sheet.