THE GOODS
(it’s best to remember: “In cooking, you’ve got to have a ‘what-the-hell’ attitude” - Julia Child)
Apple & Fig Crostata
Spiced Pumpkin & Pork Tacos
Fusilli with Tuscan Kale, White Bean & Sausage Ragu
Garlic & Black Pepper Grilled Swordfish Steaks
Grilled Peach Sangria Salad
Toasted Sweet Corn with Avocado Crema
Coconut Curry Chickpeas
Honey Rubbed Braised Pork Shoulder
The Perfect Lobster Roll
Chopped Chicken & Snap Pea Salad with Ginger Miso Vinaigrette
Mom’s Favorite Sour Cream Raisin Pie
Dutch Oven Raisin Bread
Grilled Asparagus with Smokey Bacon and Lemon Vinaigrette
Pan Roasted Chicken with Blistered Tomatoes
